故事日本和牛品牌指南 | 近江牛日文
DiscoverthediverseflavorsofJapansdifferentwagyubrandsJapanproducesover200wagyubrandsraisedinregionsalloverthecountry.Similartohowawinemaybecategorizedaccordingtoitsregionandmethodofcultivation,eachwagyubrandmeetsdifferentstandardsaccordingtotheproductionarea,bloodline,breed,grade,themethodofrearingandperiodoftimeraised.Tajimabeef—itstopclassJapans"topthree"wagyubrands—specificallyMatsusakaUshi,KobeBeef,andOhmiBeef—allhailfromtheKansairegionofJapan.WhiletheirbloodlinesalltracetheiroriginstoTa...
Discover the diverse flavors of Japans different wagyu brands
Japan produces over 200 wagyu brands raised in regions all over the country. Similar to how a wine may be categorized according to its region and method of cultivation, each wagyu brand meets different standards according to the production area, bloodline, breed, grade, the method of rearing and period of time raised.
Tajima beef — its top class
Japans "top three" wagyu brands — specifically Matsusaka Ushi, Kobe Beef, and Ohmi Beef — all hail from the Kansai region of Japan. While their bloodlines all trace their origins to Tajima beef, a subspecies of Japanese Black cattle from Hyogo Prefecture, each of these wagyu brands boasts a unique flavor profile.
Matsusaka Ushi
Matsusaka Ushi is a brand of premium wagyu from virgin cows raised under stringent conditions in and around Matsusaka City[1] i...