Pu-erh Tea's Health Benefits | pu erh tea benefits
Pu-erhtea(alsocommonlyknownaspuer,puer,poleiandbolaytea,andknownasdarkteaorblackteainChina)isasemi-raretypeoftea[1]thatismadeinYunnan,China.IntheWest,pu-erhteaisknownforitshealthbenefits,buttherearemanymisconceptionsaboutpu-erhsflavor,processing,andotherattributes.Readontolearnmoreaboutthismysteriousandoft-misunderstoodtea.FastFactsOrigin:YunnanProvince,ChinaAlternativeNames:Heicha,“darktea”Temperature:195°FCaffeine:60-70mgpercupPu-erhTeasFlavorGoodqualitypu-erhteahasadeep,richflavorthatmany...
Pu-erh tea (also commonly known as puer, puer, po lei and bolay tea, and known as dark tea or black tea in China) is a semi-rare type of tea[1] that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erhs flavor, processing, and other attributes. Read on to learn more about this mysterious and oft-misunderstood tea.
Fast Facts Origin: Yunnan Province, ChinaAlternative Names: Heicha, “dark tea”Temperature: 195°FCaffeine: 60-70 mg per cup Pu-erh Teas FlavorGood quality pu-erh tea has a deep, rich flavor that many consider earthy or mushroomy. Bad quality pu-erh often tastes muddy or moldy. Good quality pu-erh often appeals to coffee drinkers and pairs well with rich desserts. The flavor and reputed health benefits of pu-erh tea also make it a great op...