義大利美食 | 義大利食物英文
Pasta(義大利通心麵) PastaisatypeofnoodleandisastaplefoodoftraditionalItaliancuisine,withthefirstreferencedatingto1154.Itisalsocommonlyusedtorefertothevarietyofpastadishes.Typicallypastaismadefromanunleaveneddoughofadurumwheatflourmixedwithwaterandformedintosheetsorvariousshapes,thencookedandservedinanynumberofdishes.Itcanbemadewithflourfromothercerealsorgrains,andeggsmaybeusedinsteadofwater.Pastasmaybedividedintotwobroadcategories,driedandfresh.Chickeneggsfrequentlydominateasthesourceofth...
Pasta (義大利通心麵) Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference dating to 1154. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pastas may be divided into two broad categories, dried and fresh. Chicken eggs frequently dominate as the source of the liquid component in fresh pasta. Most dried pasta is commercially produced via an extrusion process. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large scale machines. Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific fo...