What Is Bénédictine D.O.M. Liqueur? | bndictine dom
BénédictineD.O.M.isanherballiqueurproducedinFrance.Itsrecipecomesfroma16th-centurymonkandincludesasecretblendof27herbsandspicesinaneutralspiritthatssweetenedwithhoney.Itmaybeanoldliqueurbutithasawell-deservedplaceinthemodernbar.Bénédictineisafavoritedistilledspiritworldwideandaddsarefinedspicedsweetnesstosomeofthebestcocktailsevercreated.Bénédictinevs.DrambuieBénédictineandDrambuie[1]aretwodark-colored,honey-sweetenedherballiqueursoftenfeaturedinhigh-endcocktails.Theyareconsiderablydifferent...
Bénédictine D.O.M. is an herbal liqueur produced in France. Its recipe comes from a 16th-century monk and includes a secret blend of 27 herbs and spices in a neutral spirit thats sweetened with honey. It may be an old liqueur but it has a well-deserved place in the modern bar. Bénédictine is a favorite distilled spirit worldwide and adds a refined spiced sweetness to some of the best cocktails ever created.
Bénédictine vs. DrambuieBénédictine and Drambuie[1] are two dark-colored, honey-sweetened herbal liqueurs often featured in high-end cocktails. They are considerably different. Bénédictine uses a neutral spirit base with a barely noticeable honey taste while Drambuie is dominated by a scotch and honey foundation. The herbal recipe for both is a secret, though saffron seems to be a common ingredient. Tasting the two reveals the real distinction: Bénédictine has citrus, cedar, nutmeg, and sage notes and Drambuie is medicinal with notes of grass, licorice, and oran...