Mooncakes at Mei Ume at Four Seasons Hotel London at Ten ... | four season mooncake 2019
FromAugust26untilSeptember13,2019,MeiUme[1]atFourSeasonsHotelLondonatTenTrinitySquare[2]willcelebrateMid-AutumnFestival.OneofthemostimportantdatesintheChinesecalendar,thefestivalcelebratestheharvestmoon,withcommunitiesgatheringforanightoffeastingandtoasting,whichMeiUmewillmarkwithamenuoftraditionalChinesedishesandintricatelycraftedmooncakesreadyforthemaincelebrationonSeptember13.Inhonourofthisauspiciousfestival,HeadChefTonyTruong[3]hascraftedaspecialmenuwithcrispysoftshellcrab,pan-friedwagyu...
From August 26 until September 13, 2019, Mei Ume[1] at Four Seasons Hotel London at Ten Trinity Square[2] will celebrate Mid-Autumn Festival. One of the most important dates in the Chinese calendar, the festival celebrates the harvest moon, with communities gathering for a night of feasting and toasting, which Mei Ume will mark with a menu of traditional Chinese dishes and intricately crafted mooncakes ready for the main celebration on September 13.
In honour of this auspicious festival, Head Chef Tony Truong[3] has crafted a special menu with crispy soft shell crab, pan-fried wagyu beef gyoza, and dim sum prepared by Mei Ume’s dedicated team of dim sum chefs, filled with beef sui mai, mushroom and prawn. Completing the menu will be prized angus beef wok-fried in black pepper sauce, pan-fried sea bass, roasted pork fried rice in oyster sauce, and garlic and ginger pak choi.
Taking centre stage are the emblems of the festival, mooncakes, which are tradi...