Dai pai dong | definition of dai pai dong
DearWikiwandAI,letskeepitshortbysimplyansweringthesekeyquestions:CanyoulistthetopfactsandstatsaboutDaipaidong?Summarizethisarticlefora10yearoldSHOWALLQUESTIONSDaipaidong(simplifiedChinese:大牌档;traditionalChinese:大牌檔;pinyin:dàpáidàng)isatypeofopen-airfoodstall.ThetermoriginatesfromHongKong[1]buthasbeenadoptedoutsideHongKongaswell.[2][3]Theofficialgovernmentnamefortheseestablishmentsis"cooked-foodstalls".Themorecommonname,daipaidong,literallymeans"biglicencestall"inCantonese,referringtoth...
Dear Wikiwand AI, lets keep it short by simply answering these key questions:Can you list the top facts and stats about Dai pai dong?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Dai pai dong (simplified Chinese: 大牌档; traditional Chinese: 大牌檔; pinyin: dàpáidàng) is a type of open-air food stall. The term originates from Hong Kong[1] but has been adopted outside Hong Kong as well.[2][3] The official government name for these establishments is "cooked-food stalls". The more common name, dai pai dong, literally means "big licence stall" in Cantonese, referring to the stalls license plates, which are larger than those of other licensed street vendors.[4][1][2][3][4]
Hong Kong open-air food stall
Founded after the Second World War, dai pai dong are tucked next to buildings, on streets and in alleys. For instance, the dai pai dong in Central and Western districts are regard as "ter...