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Champeauxwasimaginedas"TheBrasserieofthe21stCentury",locatedintheheartofthe1stdistrictofParisundertheCanopéeinForumdesHalles.Ducasseclaimstheyenvisionedthisspaceasanoriginalversionofacontemporarybrasserie.ImtoldbymyParisianfriendthattheareaisabit"interesting",howeveritisupandcoming (evenifonlybecauseit’swhereDucasseselectedtoopenhisrestaurant-thepeoplewillfollowsuit!)Champeauxrevivesthemostbeautifulbrasseriecuisineclassics,usingthebestseasonalingredients.Thesoufflé,therestaurantssignature-di...
Champeaux was imagined as "The Brasserie of the 21st Century", located in the heart of the 1st district of Paris under the Canopée in Forum des Halles. Ducasse claims they envisioned this space as an original version of a contemporary brasserie. Im told by my Parisian friend that the area is a bit "interesting", however it is up and coming (even if only because it’s where Ducasse selected to open his restaurant- the people will follow suit!)
Champeaux revives the most beautiful brasserie cuisine classics, using the best seasonal ingredients. The soufflé, the restaurants signature-dish, is absolutely incredible (we opted for the pistachio/salted butter caramel for our after meal sweet tooth). We also loved the Crapaudine-style free range chicken with lemon and mashed potatoes (its a whole chicken, so its meant for sharing).
If you’re wanting to experience the brilliance of Alain Ducasse without the Michelin star price tag, I highly recommend...