Michelin Guide | michelin one star
HotelandrestaurantguideCoverofa2018MichelinGuideTheMichelinGuides(French:GuideMichelin[ɡidmiʃlɛ̃])areaseriesofguidebooksthathavebeenpublishedbytheFrenchtyrecompanyMichelinsince1900.TheGuideawardsuptothreeMichelinstarsforexcellencetoaselectfewestablishments.Theacquisitionorlossofastarorstarscanhavedramaticeffectsonthesuccessofarestaurant.MichelinalsopublishestheGreenGuides,aseriesofgeneralguidestocities,regions,andcountries.History[edit]In1900,therewerefewerthan3,000carsontheroadsofFrance.Toi...
Hotel and restaurant guide
Cover of a 2018 Michelin GuideThe Michelin Guides (French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
History[edit]In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide.[1] Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, ...