Celebrate the Mid | peninsula mooncake
Mooncakeshavelongbeenamuch-lovedhighlightofHongKong’sMid-AutumnFestivalcelebrations,withmanyconnoisseursagreeingthereisnosubstituteforthoseconjuredupbyThePeninsula’sMichelin-starred,Cantonesefine-diningrestaurantSpringMoon.Availableforjustafewweekseachyear,thehighlycoveted,limited-editionminieggcustardmooncakeswillbeavailabletoorderthroughThePeninsula’swebsitefrom22July2019.Thisyear,Michelin-starredSpringMoonculinaryteamandChefTangChiKeung,ChineseCulinaryAdvisorforThePeninsulaHotels,havejoin...
Mooncakes have long been a much-loved highlight of Hong Kong’s Mid-Autumn Festival celebrations, with many connoisseurs agreeing there is no substitute for those conjured up by The Peninsula’s Michelin-starred, Cantonese fine-dining restaurant Spring Moon. Available for just a few weeks each year, the highly coveted, limited-edition mini egg custard mooncakes will be available to order through The Peninsula’s website from 22 July 2019.This year, Michelin-starred Spring Moon culinary team and Chef Tang Chi Keung, Chinese Culinary Advisor for The Peninsula Hotels, have joined hands to craft this legendary treasure. First launched in 1986, Spring Moon’s mini egg custard mooncakes raised the bar on this storied confectionary new height, blending eastern tradition with western culinary techniques to create something utterly decadent. Since then, the mooncakes’ popularity and status has continued to rise, making them as sought-after as they are delicious.
Spring Moon has also desig...