Kuala Lumpur Fine Dining | Four Seasons KL
JuniousDickersonExecutiveChefChefDickersonhasspentthepast16yearsinnovatingandleadingculinaryteamsatluxuryhotelsandresortsthroughoutSoutheastAsia.HemayhavestartedhisadventureinVirginia,USA,butintheyearssincehehasfollowedhislife-longlovefortheculinaryartstotheendsoftheearth,includingFourSeasonsResortMaldivesatKudaHuraa,wherehepreparedmealsforcelebritiesandroyaltyalike.“Mytruepassioninlifeencompassesallthingsculinary–fromcultivatingsustainablepracticestoworkingwithlocalfarmers.”
Junious DickersonExecutive ChefChef Dickerson has spent the past 16 years innovating and leading culinary teams at luxury hotels and resorts throughout Southeast Asia. He may have started his adventure in Virginia, USA, but in the years since he has followed his life-long love for the culinary arts to the ends of the earth, including Four Seasons Resort Maldives at Kuda Huraa, where he prepared meals for celebrities and royalty alike.
“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”