Cantonese cuisine | cantonese food culture
BranchofChinesetraditionalcuisinenativetoGuangdongMapshowingmajorregionalcuisinesofChinaCantonesecuisineormoreaccurately,Guangdongcuisine(Chinese:廣東菜),alsoknownasYuecuisine(粵菜)referstothecuisineoftheGuangdongprovinceofChina(particularlytheprovincialcapital,Guangzhou,andthesurroundingregionsinthePearlRiverDelta,includingHongKongandMacau).[1]"Cantonese"specificallyreferstoonlyGuangzhouorthelanguageknownasCantoneseassociatedwithit,butpeoplegenerallyreferto"Cantonesecuisine"toallthecookings...
Branch of Chinese traditional cuisine native to Guangdong
Map showing major regional cuisines of ChinaCantonese cuisine or more accurately, Guangdong cuisine (Chinese: 廣東菜), also known as Yue cuisine (粵菜) refers to the cuisine of the Guangdong province of China (particularly the provincial capital, Guangzhou, and the surrounding regions in the Pearl River Delta, including Hong Kong and Macau).[1] "Cantonese" specifically refers to only Guangzhou or the language known as Cantonese associated with it, but people generally refer to "Cantonese cuisine" to all the cooking styles of the speakers of Yue Chinese languages from within Guangdong. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles, as is neighboring Guangxis cuisine despite also being considered culturally Cantonese. It is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the large number of Cantonese emigrants. Chefs trained in Cantonese ...