CUT | cut by wolfgang puck singapore reservation
CUT,Singapore-WolfgangPuckCUTbyWolfgangPuck’sfirstAsianoutpostcanbefoundatMarinaBaySandsSingapore.ThecriticallyacclaimedsteakrestaurantfeaturesacomfortablymoderndiningroomdesignedbyesteemedhospitalitydesignerTonyChi.Themenupresentsacontemporarytwistontheclassicsteakrestaurant,featuringtheworld’sfinestmeats,poultry,andseafood,allcomplementedbyhouse-madesaucesanddelectablesides.Anextensiveinternationalwinelistoffersmorethan500outstandingselections.CUTisproudtohavereceivedaOneStarratinginSingap...
CUT, Singapore - Wolfgang PuckCUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore. The critically acclaimed steak restaurant features a comfortably modern dining room designed by esteemed hospitality designer Tony Chi. The menu presents a contemporary twist on the classic steak restaurant, featuring the world’s finest meats, poultry, and seafood, all complemented by house-made sauces and delectable sides. An extensive international wine list offers more than 500 outstanding selections. CUT is proud to have received a One Star rating in Singapore’s first edition of the Michelin Guide, in 2016.
PRIVATE DINING @cutbywolfgangpucksg2 Bayfront Avenue, Suite B1-71, Singapore P: +65 6688 8517[1]
MAP[2]
Executive Chef: Greg Bess / General Manager: Paul Joseph
Reservation...