Condiment | Condiments
SubstanceaddedtofoodtoimpartorenhanceaflavorTrayofcondimentsandspicesAcondimentisapreparationthatisaddedtofood,typicallyaftercooking,toimpartaspecificflavor,toenhancetheflavor,[1]ortocomplementthedish.Atablecondimentortablesauceismorespecificallyacondimentthatisservedseparatelyfromthefoodandisaddedtotastebythediner.Condimentsaresometimesaddedpriortoserving,forexample,inasandwichmadewithketchup,mustardormayonnaise.Somecondimentsareusedduringcookingtoaddflavorortexture:barbecuesauce,compoundbu...
Substance added to food to impart or enhance a flavor
Tray of condiments and spicesA condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor,[1] or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.
Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples.
Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast food meals.
Definition[edit] Various condiments at Sangha market, Mali 1992The exact definition of a condiment varies. Some definitions encompass spices and herbs,...