Baked portobello mushrooms | portobello mushroom
Thesebakedportobellomushroomsareeasytoprepareandpackedwithdeliciouscheeseandgarlicygoodness.Meatyenoughtosatisfyanycarnivore,andversatileenoughtoworkasamainorside.Thispostmaycontainaffiliatelinks,whereweearnfromqualifyingpurchases.Seemoredetailsinthepolicy[1]page.Ithinkallkidshavecertainvegetablesthattheyjustwon’teat.Infairness,IknowIamluckierthanmanyasbothofmykidseatareasonablygoodrange,myyoungeroneinparticular.Butmushroomsareastickingpointforboth. They’llnibbletheoddbitsrawasI’mcuttingthem...
These baked portobello mushrooms are easy to prepare and packed with delicious cheese and garlicy goodness. Meaty enough to satisfy any carnivore, and versatile enough to work as a main or side.
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I think all kids have certain vegetables that they just won’t eat. In fairness, I know I am luckier than many as both of my kids eat a reasonably good range, my younger one in particular. But mushrooms are a sticking point for both.
They’ll nibble the odd bits raw as I’m cutting them up, but the texture cooked just doesn’t work for them. These baked portobello mushrooms, however, at least tempted them into a few bites, which is a success in my book. And I was more than happy to eat the rest.
How are portobello mushrooms different from white or crimini mushrooms?Portobello mushrooms, or portobella, are larger in size than the com...