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Thisisournewestfavoritedishandsincewe’vemadeitlike3timesinarowrecently,IthoughtI’dsharetherecipeshere(it’sactuallytworecipes:oneforthecurry,oneforthenaan).Theselastfewweeks,we’vebeenfocusingonmealsmadefrompantryshelfstapleswithoutfreshingredientsaspartofoureffortstokeepstayinghomeandlimitgroceryrunsduringthesepandemictimes.Note:thesearenotethnically-accuraterecipes.ThesearejustourownversionsofthesedishessoI’msurethetechniqueorrecipemaynotbeauthenticbuttheyworkreallywellandtasteamazing!RECIPE...
This is our newest favorite dish and since we’ve made it like 3 times in a row recently, I thought I’d share the recipes here (it’s actually two recipes: one for the curry, one for the naan). These last few weeks, we’ve been focusing on meals made from pantry shelf staples without fresh ingredients as part of our efforts to keep staying home and limit grocery runs during these pandemic times.
Note: these are not ethnically-accurate recipes. These are just our own versions of these dishes so I’m sure the technique or recipe may not be authentic but they work really well and taste amazing!
RECIPE #1: POTATO CHICKPEA CURRYPreparation: get all the following groups of ingredients prepped in bowls and set aside.
Into a small bowl | Spice blend:
3 tbsp curry powder 2 tsp ginger (or grated fresh ginger if available) 1 1/2 tsp smoked/normal paprika 3/4 tsp cumin powder 3/4 tsp cayenne pepper 1 tsp saltInto a larger bowl | Wet ingredients:
1 can (~2 cu...取得本站獨家住宿推薦 15%OFF 訂房優惠
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pedro drive ~ 是一個在地澎湖人帶著來自台灣四面八方的"澎"友~吃、喝、玩、樂~"遊澎湖"。 ~~澎湖旅遊,民宿,飯店,行程推薦玩家~~