Food in Taiwan | taiwanese cuisine
FoodinTaiwan:TaiwaneseFoodnottomissFoodinTaiwan–StinkyTofuSowhatisTaiwanesefoodreallylike?WhatTaiwanesefoodshouldIlookoutfor?WhatflavoursareinTaiwanesefood?It’stimetogiveyoutheultimateguidetofoodinTaiwan!FoodinTaiwanisfullofflavourandvariety.Usingabaseofnoodlesandrice,withstrongflavoursandlotsofmeat(mainlybeefandpork)andfish,aswellasvegetables,itisverysimilarinflavourandstyletolotsoftypesofcuisinefoundinEastAsia.ButwithmixturesofTaiwanfoodthatincludeinfluencefromtraditionalTaiwanfoodstemming...
Food in Taiwan: Taiwanese Food not to miss Food in Taiwan – Stinky Tofu So what is Taiwanese food really like?What Taiwanese food should I look out for?What flavours are in Taiwanese food?It’s time to give you the ultimate guide to food in Taiwan!
Food in Taiwan is full of flavour and variety.
Using a base of noodles and rice, with strong flavours and lots of meat (mainly beef and pork) and fish, as well as vegetables, it is very similar in flavour and style to lots of types of cuisine found in East Asia.
But with mixtures of Taiwan food that include influence from traditional Taiwan food stemming from people of Hoklo ethnicity, to Chinese cuisine[1] and Japanese cuisine.
It is this that defines Taiwanese food and sets it aside from the rest.
Taiwanese food contains lots of influence from mainland Chinese cuisine, especially so in the South of China. One that is particularly notable is the cuisine from Fujian province.
However, influence fro...