The Best Restaurants in Hong Kong Right Now | Fine dining HK
TrattoriaKagawabyMiharaShipStreet’snewesteateryfusesItaliantrattoriafarewithJapaneseingredientsandcookingtechniques.MuchoftheingredientshailfromJapan’sKagawaregioninsouthwesternJapan:weekendantipastipresentscoldcuts,cheeseandmixedgreensfromtheregion,whileBaconCarbonarafeaturescheesy,homemadepastaalsousingKagawa’sflourandeggs.ArangeofmoreishmainsincludeJapaneseOliveChickenandKawaga’slegendarywagyu,whichtakescentrestageintheWagyuBeefCheekCheeseOmelettewithRedWineSauceandtheJapaneseWagyuBeefMil...
Trattoria Kagawa by Mihara
Ship Street’s newest eatery fuses Italian trattoria fare with Japanese ingredients and cooking techniques. Much of the ingredients hail from Japan’s Kagawa region in southwestern Japan: weekend antipasti presents cold cuts, cheese and mixed greens from the region, while Bacon Carbonara features cheesy, homemade pasta also using Kagawa’s flour and eggs. A range of moreish mains include Japanese Olive Chicken and Kawaga’s legendary wagyu, which takes centre stage in the Wagyu Beef Cheek Cheese Omelette with Red Wine Sauce and the Japanese Wagyu Beef Milanese Cutlet with Homemade Japanese Tomato Sauce.
G/F, 18 Ship Street, Wanchai; @trattoria.kagawa[1]
Danji
Danji is the latest addition to foodie hotspot Starstreet Precinct. Founded by Jennifer Kim of Seoul Recipe, the new eatery is best described as a modern Korean bistro. Aptly named after the Korean earthenware pots used to ferment cuisine staples like kimchi and soybean paste, ...