7 mouthwatering delicacies you've gotta try in Taiwan | taiwan delicacy
Youdbehard-pressedtofindsomeonewhosjustreturnedfromTaiwancomplainaboutthelackoffoodvarietythere.Withsomanykindsofpopularlocaldelicaciesavailableatvariousrestaurantsandnightmarketsacrosstheisland,howwouldyouknowwheretogofortherealdeal?Luckilyforus,ChefChia-MoChen,theSpecialAssistanttothePresidentandProfessorofProfessionalPracticeattheDepartmentofChineseCulinaryArtsintheNationalKaohsiungUniversityofHospitalityandTourism,ChineseCuisineFaculty,managedtomaketimeforusdespitehisbusyscheduletorecomm...
Youd be hard-pressed to find someone whos just returned from Taiwan complain about the lack of food variety there. With so many kinds of popular local delicacies available at various restaurants and night markets across the island, how would you know where to go for the real deal?
Luckily for us, Chef Chia-Mo Chen, the Special Assistant to the President and Professor of Professional Practice at the Department of Chinese Culinary Arts in the National Kaohsiung University of Hospitality and Tourism, Chinese Cuisine Faculty, managed to make time for us despite his busy schedule to recommend his go-to spots for the best of Taiwanese cuisine.
Read also: Here are 15 things no one told you about living in Taiwan[1]
Chef Chen, who has previously held the role of Executive Chef in various hotels in Taiwan, has also published several cookbooks over the years - a testament to his fierce commitment to preserving the culinary traditions of Taiwanese food.
Read on ...