French Restaurant Hong Kong | Michelin | four seasons hk restaurants
GuillaumeGalliotChefdeCuisineChefGalliotfoundhispassionforcookingandwanderlustduringhischildhoodintheLoireValleyandhasgoneontoworkinsuchesteemedkitchensasJardindesSensafterculinaryschool.ThoughhisexpertiseliesinclassicalFrenchtechnique,heconstantlyexperimentswiththemyriadflavoursthathediscoversaroundtheworld.“Gastronomyisabouttheemotion.It’sthatmomentwhenyoutakeabiteandrealizethatitallworkswelltogether–that’sagreatfeeling.”
Guillaume GalliotChef de CuisineChef Galliot found his passion for cooking and wanderlust during his childhood in the Loire Valley and has gone on to work in such esteemed kitchens as Jardin des Sens after culinary school. Though his expertise lies in classical French technique, he constantly experiments with the myriad flavours that he discovers around the world.
“Gastronomy is about the emotion. It’s that moment when you take a bite and realize that it all works well together – that’s a great feeling.”