10 Classic Hong Kong Street Food Stalls You Must Eat At | hong kong food blog 2018
HongKong– citybrimmingwithpeople,skyscrapersandbreathtakingmountains.Itisthefourth mostdenselypopulated‘country’(accordingtoChina)intheworld.IfyouheadtotheKwunTongDistrictinHongKongyouwillbeoneof57250peoplewithinasquarekilometre.Withthatmanypeople,youwouldthinkitwouldbeprettyeasytoopenupafoodandbeverage(F&B)jointduetotheconstantdemandforfood.Thiscouldnotbefurtherfromthetruth.But,forgetaboutthedifficultiesofsurvivingtheturbulentF&BmarketplaceinHongKong.Youjusthaveonequestion.“Wheredaf...
Hong Kong – city brimming with people, skyscrapers and breathtaking mountains. It is the fourth most densely populated ‘country’ (according to China) in the world. If you head to the Kwun Tong District in Hong Kong you will be one of 57 250 people within a square kilometre. With that many people, you would think it would be pretty easy to open up a food and beverage (F&B) joint due to the constant demand for food.
This could not be further from the truth.
But, forget about the difficulties of surviving the turbulent F&B marketplace in Hong Kong. You just have one question.
“Where da food at?“
Fret not, we have scoured the corners of the city and “da food” will now be at your fingertips. We have split the food into 4 main categories. Yum Cha, Dai Pai Dongs, Cha Chaan Tengs and Street Snacks. Let’s escape the ordinary and be adventurous, come with us as we swallow everything that this bustling city has to offer.
I need ...