Terrace Restaurant | mission hill
PatrickGaylerExecutiveChefWhenthevalleythrives,wethrive.ThismottodrivesChefPatrickGayler’sculinarypractices—theingredientsheusesgrowinthesameterroirasourvineyards.Withhiscloserelationshipswithlocalfarmsandfarmers,theTerraceRestaurantfeaturesin-season,freshplates.Byworkingwithourwinemakers,theculinaryteamensurestheseplatesarepairedthoughtfullytothewineyouareserved.WhenChefPatrick’snotvisitinglocalfarms,runningtheTerraceRestaurant’skitchen,oroverseeingcanning,pickling,andcuring,hetendstotheest...
Patrick Gayler Executive ChefWhen the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.
When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, an organic herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.